Our winter formula offers half-board catering to take the stress out of cooking at the end of a hard day on the slopes. These home-prepared meals are one of the main reasons why guests choose our Lodge. With more than a decade of experience cooking for VIP guests in luxury mountain resorts and on private yachts, we pride ourselves on providing hearty and delicious menus for our guests.
The half-board formula includes a continental breakfast of fresh croissants, toast, cereals, yogurts, jams, honey, marmite, juice, tea, coffee and fresh fruit. In addition we provide a different hot option every morning such as boiled eggs, French toast or pancakes.
Lunch is generally not provided, but we are happy to recommend some excellent restaurants on the mountain. Packed lunches can also be arranged for a small additional fee, if ordered in advance.
Afternoon tea, coffee and cake or biscuits are provided on return from the slopes every day.
Our evening meal is a special occasion for our guests. A chance to relax with fellow guests around our dining table, over a delicious three-course meal – all washed down with an excellent local house wine or a cool beer.
Feel free to discuss personal dietary needs, allergies or just preferences prior to or during your stay and we will accommodate them wherever possible.